EVERGAZ will participate in OpenAgrifood on 19 November 2015
PressOn 18 and 19 November, EVERGAZ will participate in Orléans’ OpenAgrifood Forum, the International Forum for Agriculture, Food and Responsible Distribution.
Feedback testimonial:
Frédéric Flipo, co-founder of Evergaz, and Mathieu Breusse, farmer and project initiator, will co-host a thematic lunch on the history of the Marnay Energie anaerobic digestion unit on 19 November:
“Come and find out about the human and technical adventure of a site that treats Sancerre wine pomace and distillation sludge: a project that places the circular economy at the heart of the farming world!”
Train future generations:
Evergaz will explain anaerobic digestion and the production of renewable energy from organic waste to primary school classes at the Campo Santo Carrefour Citoyen, during two educational sessions organised at 10.20am and 11.10am on 19 November.
To find out more about OpenAgrifood: Open Agrifood Orléans - Open Agrifood (openagrifood-orleans.org)